Food & Dining
 

Detroit’s Best Nonalcoholic Cocktails

Eater Detroit 10/1 6:23A Serena Maria Daniels
Getty Images These Detroit bars are your answer to Sober October With younger generations shying away from hard drinks, restaurants and bars have been tasked with adapting. Moving beyond...

Where to Grab a Filling Lunch in Detroit

Eater Detroit 9/25 6:29A Serena Maria Daniels
The smash bacon burger, served during lunch service at Marrow. | Serena Maria Daniels From meals in a bowl, pizza-by-the-slice, to filling tacos, these are the best bets for a quick meal on a lunch...

New Orleans-style brunch restaurant opens in downtown Detroit

Detroit Metro Times (Food & Drink) 9/24 6:59A Layla McMurtrie
Sugah Please is bringing a taste of the South to Detroit. The New Orleans-inspired breakfast and brunch restaurant named after the popular Southern term of endearment just opened its doors in the...

Detroit’s Dutch Girl Donuts now has 24-hour service

Detroit Metro Times (Food & Drink) 9/24 12:00A Lee DeVito
We are so back. After reopening under new ownership earlier this year, Detroit’s beloved Dutch Girl Donuts announced it is now once again open for 24-hour service, six days a week. Starting Tuesday,...

Loui’s Pizza in Hazel Park named Yelp’s No. 1 Midwest pizza spot

Detroit Metro Times (Food & Drink) 8/21 7:39A Layla McMurtrie
Detroit-style pizza — with its thick crust, caramelized edges, and square shape — has not only become a beloved local staple but also influences the pizza scene globally. One of our favorites, Loui’s...

13 Essential Ann Arbor Restaurants to Try

Eater Detroit 8/20 4:52A John Reyes
Rosa Maria Zamarrón Must-visit classic and contemporary dining destinations in Tree Town As a college town, Ann Arbor attracts students and visitors from around the world. Many of them like the place...

Detroit’s Leña restaurant is hot stuff

Detroit Metro Times (Food & Drink) 8/15 12:00A Jane Slaughter
A Spanish restaurateur might chuckle at the idea of a place that closes at 10 p.m., when his customers are just settling in, but hey, we’re Midwesterners and this is how we roll. No complaints here — and Basque-Catalan Leña is full to the brim...
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